Dive In And Explore The World Of Pier 33 Gourmet

Our Mindfulness Runs Deep

Feel good about what you eat. From the depths of the pristine glacial ocean waters of the Patagonia to your table, we care for the environment, the people we work with, the people we serve, the fish we raise, the communities we work in, and the world. In essence, our mindfulness runs deep.

Respecting the Ocean’s Ecosystem

We are part of the Clean Production Agreement implementing blue whale watching and monitoring efforts in the Gulf of Corcovado.

Our production practices are designed to improve conservation of the local ecosystem and preserve the areas surrounding salmon farming operations.


We maintain a transparent process of sustainable development in three key areas: social, environmental and corporate matters.

We play a leading role in the Global Salmon Initiative (GSI), which seeks real progress in sustainability and transparency in salmon farming.

Our sustainability efforts include caring for nearby communities, watchful environmental management, and maintaining the highest level of sanitary practices.

We were recently named the #1 Salmon producer in Chile and #4 in the world in terms of sustainability and transparency.

Conscious Harvest

We care deeply about natural resources and the environment.

We are very conscious about lessening the impact of our production processes on the surrounding areas.

We strive to create long-term solutions that preserve our surroundings for future generations, while creating value for current generations.

Ocean Raised™ Farmed Atlantic Salmon Frequently Asked Questions


MSC Certification