Fresh Rosemary Langostino Salad
2 x 8 Oz. packages of Pier 33 Gourmet Langostino Lobster Tails, thawed
1 red bell pepper, diced
¼ Cup. finely chopped fresh rosemary
½ Tsp. sea salt
½ Tsp. red pepper flakes
¼ Cup. dry white wine
¼ Cup. white balsamic vinegar
1) Combine langostinos, red bell pepper, rosemary, sea salt, red pepper flakes, white wine, and balsamic vinegar, in a large bowl.
2) Toss until langostinos are evenly coated.
3) Cover bowl with plastic wrap and refrigerate until flavors blend, 4 hours to overnight.
Known Health Risk: Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have a medical condition. The cooking of such foods reduces the risk of illness.