Recipes

Langostino, Bacon and Horseradish Dip

Cooking Time
15 minutes
Portions
8 people


Pier 33 Tips:

Cooked and peeled wild langostino lobster tails mean instant gratification and total decadence.

Ingredients
2 pkg Pier 33 Gourmet Langostino Lobster Tails
8 oz. bacon, crisped and crumbled
1/3 cup mayonnaise
1/3 cup sour cream
2 tbsp. horseradish
2 tbsp. chopped Italian flat-leaf parsley
1 tbsp. chopped dill
1 tbsp. freshly squeezed lemon juice
1/2 tsp. salt
1/4 tsp. freshly ground black pepper crackers, to serve
Nutritional Values

Calories
217

Protein
11g

Fat
17g

Saturated
6g

Sugar
1g
Instructions
1) In a large bowl, combine crisped and crumbled bacon with thawed and diced Pier 33 Gourmet Langostino Lobster Tails.
2) Mix in mayonnaise, sour cream, horseradish, parsley, dill, lemon juice, salt and pepper.
3) Refrigerate for at least 30 minutes to allow flavors to combine.
4) Transfer to serving bowl and garnish with additional parsley or dill and serve with crackers.


Known Health Risk: Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have a medical condition. The cooking of such foods reduces the risk of illness.

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