Langostino Corn Fritters with Truffle Mayo

Cooking Time
4 people

Pier 33 Tips:

Pier 33 Gourmet Mussels + Crusty Bread + Beer or wine = Instant party!

2 tbsp. unsalted butter
1 lb. Pier 33 Gourmet Langostino Lobster Tails
2 garlic cloves, minced
1 tbsp. Dijon mustard
1 tbsp. plain greek yogurt
1 tbsp. mayonnaise
1 tbsp. chopped fresh tarragon
1 tbsp. chopped fresh chives
1/4 tsp. salt
pinch of red pepper flakes
3 tbsp. olive oil truffle herb mayo
1/2 cup . mayonnaise
1 tbsp. Dijon mustard
1/2 tbsp. chopped fresh tarragon
1/2 tbsp. chopped fresh basil
1/2 tbsp. chopped fresh cilantro
1 tsp. chopped fresh chives
1/4 to 1/2 tsp. black truffle sea salt
Nutritional Values





1) Heat a large skillet over medium heat and add butter. Add the lobster meat and cook, stirring occasionally, until it's just opaque. Stir in the garlic and turn off the heat.
2) Place the langostino tails (and any oil/contents of skillet) in a large bowl. Add the corn, crackers, egg, mustard, yogurt, mayo, tarragon, chives, salt, pepper and pepper flakes. Stir until combined (bringing it together with your hands when necessarily) and form the mixture into 1 inch thick cakes that are about 2 inches in diameter.
3) Heat the same skillet over medium heat and add the olive oil. Add the cakes and cook until deeply golden on both sides, about 3 to 4 minutes per side.
4) Remove each cake and place it on a paper towel lined plate. Serve hot with truffle herb mayo!

Known Health Risk: Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have a medical condition. The cooking of such foods reduces the risk of illness.

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