Linguine with Mussels Marinara
2 Lbs. of Pier 33 Gourmet Mussels in Tomato Garlic Sauce
1 Lb. of Linguine pasta
1) Cook the linguine, following the instructions on the pasta package.
2) Drain well.
3) In a sauce pan, empty the contents of the Pier 33 Gourmet Mussels pouch and heat on medium-high heat until all shells open, approximately 5 minutes.
4) Pour linguini into saucepan and stir.
5) Serve with crusty bread.
Known Health Risk: Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have a medical condition. The cooking of such foods reduces the risk of illness.