1 Lb. Pier 33 Gourmet Mussels in Tomato Garlic Sauce (or Butter Garlic Sauce)
1) In a sauce pan, empty the contents of the pouch and heat on medium-high heat until all shells open, approximately 5 minutes.
2) Serve with Crusty Bread to soak up the sauce.
Known Health Risk: Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have a medical condition. The cooking of such foods reduces the risk of illness.