Recipes

Mussels in a Gourmet Cream Sauce

Cooking Time
Portions


Pier 33 Tips:

Pier 33 Gourmet Mussels + Crusty Bread + Beer or wine = Instant party!

Ingredients
1 pkg. Pier 33 Gourmet Mussels in White Wine
3 tbsp. butter
1/4 cup finely chopped yellow onion
1 tbsp. chopped garlic
1/2 cup dry white wine
1/2 cup heavy cream
1/2 tbsp. Dijon mustard
Salt & pepper
Nutritional Values

Calories
214

Protein
1g

Fat
20g

Saturated
13g

Sugar
1g
Instructions
1) In a medium size pan, melt butter over medium heat.
2) Add onion and garlic, cook until light brown.
3) Add white wine and reduce (by simmering) for about 3 minutes.
4) Add heavy cream, Dijon mustard, salt and pepper and reduce until sauce thickens.
5) Add mussels, while stirring for 6 to 7 minutes.
6) Serve as appetizer with crusty bread or over your favorite pasta.


Known Health Risk: Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have a medical condition. The cooking of such foods reduces the risk of illness.

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