Mussels Mediterranean in White Wine
1 lb. All Natural Pier 33 Gourmet Mussels
1 tbsp. olive oil
1 garlic clove, chopped
1/2 cup onion, chopped
1 cup dry white wine
1 tbsp. chopped parsely
1) In a sauce pan, heat 1 tbsp. olive oil, add onion and garlic. Cook on medium heat for 2 minutes.
2) Add wine and bring to boil. Reduce heat to medium and add mussels. Let simmer for 5 to 7 minutes.
3) Spoon mussels and sauce into serving bowls and serve with crusty bread.
Known Health Risk: Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have a medical condition. The cooking of such foods reduces the risk of illness.