Recipes

Mussels in White Wine, Tomatoes & Chorizo

Cooking Time
25 min
Portions
2 people


Pier 33 Tips:

Pier 33 Gourmet Mussels + Crusty Bread + Beer or wine = Instant party!

Ingredients
1 pkg. Pier 33 Gourmet Mussels in Tomato Garlic sauce
1/4 cup chorizo
1 tbsp. olive oil
1/2 cup chopped onion
1 1/5 garlic cloves, minced
1/5 cup fresh tomato chopped
1/2 cup white wine
1/2 cup chicken broth low-sodium
pinch saffron
dried crushed red pepper flakes to taste
salt and pepper according to your liking
chopped parsley for garnish
Grilled bread for garnish
Nutritional Values

Calories
243

Protein
7g

Fat
15g

Saturated
4g

Sugar
3g
Instructions
1) In a pot, put the olive oil over medium heat. Add the chopped onion and chorizo, stirring occasionally until chopped onions soften (for about 3-5 minutes).
2) Add garlic, tomatoes, wine and cook, uncovered (for about 3-5 minutes)
3) Add saffron
4) Put the mussels in the pan, cover and cook, stirring occasionally for 6 minutes.
5) Add salt/pepper to taste
6) Remove mussels from pan to serving bowls.
7) Sprinkle with fresh parsley and serve with grilled bread


Known Health Risk: Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have a medical condition. The cooking of such foods reduces the risk of illness.

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