Salmon in a Brown Sugar Glaze
2 lb. Pier 33 Gourmet Salmon Portions
Salt and pepper
3/4 cup Brown sugar
3/4 cup mustard
1) Add olive oil and season Pier 33 Gourmet Salmon with salt and pepper.
2) Heat skillet over medium heat. When the pan is hot, add the olive oil. Place the fillets in the pan, cook salmon for about 4 minutes per side.
3) While the salmon is getting ready, mix the brown sugar and the mustard in a bowl.
4) Lower heat and apply the sauce to the salmon until the sauce is caramelized.
Known Health Risk: Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have a medical condition. The cooking of such foods reduces the risk of illness.