Recipes

Salmon in a Brown Sugar Glaze

Cooking Time
Portions


Pier 33 Tips:

Stock up on Pier 33 Ocean Raised™ Salmon to always have healthy and delicious meals in minutes.

Ingredients
1x6 Oz Pier 33 Gourmet Salmon Single portion
2 Tbsp Brown sugar
1 Tbsp Dijon mustard
Salt and pepper to taste
Nutritional Values

Calories
317

Protein
35g

Fat
6g

Saturated
g

Sugar
27g
Instructions
1) Preheat the oven’s broiler and set the oven rack about 6” from the heat source.
2) Season the salmon with salt and pepper and arrange onto a greased broiler pan.
3) In a small bowl, whisk together the brown sugar and Dijon mustard.
4) Spoon mixture evenly onto the salmon portion.
5) Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.


Known Health Risk: Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness, especially if you have a medical condition. The cooking of such foods reduces the risk of illness.

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