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What We’ve Been Eating for Dinner Lately

Aug 16, 2016 | Uncategorized

Lobster Linguine with a White Wine Butter Sauce – gosh it sounds so much fancier than it is. I made linguine and defrosted frozen Langostino lobster tails. I mixed it all up with this simple sauce and  served it with asparagus. Pasta craving fixed!

Source: https://www.ahealthysliceoflife.com/weve-eating-dinner-lately/